Savage Coffee is a coalition of small coffee producers in Boquete and Volcan, Panama, led by Jamison Savage, who together create some of Panama's finest coffees. Their expertise comes from generations of coffee producers who have preserved the best practices and attention to detail from cultivation to processing. Through years of experimentation and development, they have produced coffees that have competed in most national and world championships (World Brewers Cup, World Barista Championship), often finishing in the top ten. Panama's coffee industry is concentrated in the Boquete and Volcán regions. Also called the valley of flowers and eternal spring, these growing areas are located on the slopes of Mount Baru and its surrounding foothills. Truly distinctive and unique coffees are produced in these idyllic locations. This highland is blessed with a terroir composed of highly volcanically enriched soils, abundant moisture, varied microclimates, regular rainfall, dense vegetation and at times dense cloud cover, providing ideal nutrients for the coffee plants. Some of the best coffee in the world is created under these excellent conditions.