Get to know our producers
Direct trade farmers
We are proud to collaborate with some of the most dedicated coffee producers in the world who not only produce some of the most outstanding coffees but also set standards for sustainable and ethical coffee production.
Hacienda La Esmeralda · Panama
Hacienda La Esmeralda, nestled in the highlands of Boquete in southwestern Panama and owned by the Peterson family for generations, is renowned worldwide. Since 2004, their coffees have consistently set auction records and earned multiple Best of Panama Awards. Cultivated at approximately 1,850 meters above sea level, these coffees are celebrated for their intricate aromas and flavors, including notes of jasmine, peach, mango, and stone fruit.
Since 2019, we have proudly sourced the highest quality Geisha coffees directly from Hacienda La Esmeralda under the "Esmeralda Specials" label. These exceptional Geishas benefit from optimal ripening conditions in Boquete's nutrient-rich volcanic soil and unique climatic positioning between the Atlantic and Pacific Oceans.
A portion of the proceeds from the sale of these exceptional coffees is reinvested into the infrastructure of the farm workers' villages, particularly benefiting the pickers who perform extraordinary work. Additionally, these workers receive an annual profit share of at least 30%, ensuring they participate equitably in the success of these extraordinary coffees.
Hacienda La Esmeralda · Panama
Hacienda La Esmeralda, nestled in the highlands of Boquete in southwestern Panama and owned by the Peterson family for generations, is renowned worldwide. Since 2004, their coffees have consistently set auction records and earned multiple Best of Panama Awards. Cultivated at approximately 1,850 meters above sea level, these coffees are celebrated for their intricate aromas and flavors, including notes of jasmine, peach, mango, and stone fruit.
Since 2019, we have proudly sourced the highest quality Geisha coffees directly from Hacienda La Esmeralda under the "Esmeralda Specials" label. These exceptional Geishas benefit from optimal ripening conditions in Boquete's nutrient-rich volcanic soil and unique climatic positioning between the Atlantic and Pacific Oceans.
A portion of the proceeds from the sale of these exceptional coffees is reinvested into the infrastructure of the farm workers' villages, particularly benefiting the pickers who perform extraordinary work. Additionally, these workers receive an annual profit share of at least 30%, ensuring they participate equitably in the success of these extraordinary coffees.
Hacienda La Esmeralda · Panama
Hacienda La Esmeralda, nestled in the highlands of Boquete in southwestern Panama and owned by the Peterson family for generations, is renowned worldwide. Since 2004, their coffees have consistently set auction records and earned multiple Best of Panama Awards. Cultivated at approximately 1,850 meters above sea level, these coffees are celebrated for their intricate aromas and flavors, including notes of jasmine, peach, mango, and stone fruit.
Since 2019, we have proudly sourced the highest quality Geisha coffees directly from Hacienda La Esmeralda under the "Esmeralda Specials" label. These exceptional Geishas benefit from optimal ripening conditions in Boquete's nutrient-rich volcanic soil and unique climatic positioning between the Atlantic and Pacific Oceans.
A portion of the proceeds from the sale of these exceptional coffees is reinvested into the infrastructure of the farm workers' villages, particularly benefiting the pickers who perform extraordinary work. Additionally, these workers receive an annual profit share of at least 30%, ensuring they participate equitably in the success of these extraordinary coffees.
Hacienda La Esmeralda · Panama
Hacienda La Esmeralda, nestled in the highlands of Boquete in southwestern Panama and owned by the Peterson family for generations, is renowned worldwide. Since 2004, their coffees have consistently set auction records and earned multiple Best of Panama Awards. Cultivated at approximately 1,850 meters above sea level, these coffees are celebrated for their intricate aromas and flavors, including notes of jasmine, peach, mango, and stone fruit.
Since 2019, we have proudly sourced the highest quality Geisha coffees directly from Hacienda La Esmeralda under the "Esmeralda Specials" label. These exceptional Geishas benefit from optimal ripening conditions in Boquete's nutrient-rich volcanic soil and unique climatic positioning between the Atlantic and Pacific Oceans.
A portion of the proceeds from the sale of these exceptional coffees is reinvested into the infrastructure of the farm workers' villages, particularly benefiting the pickers who perform extraordinary work. Additionally, these workers receive an annual profit share of at least 30%, ensuring they participate equitably in the success of these extraordinary coffees.
Lamastus Elida Estate · Panama
At the "Best of Panama" 2019, an Elida Geisha Natural ASD from Wilford Lamastus achieved an unprecedented score of 95.25 points, the highest ever awarded! The Lamastus family has cultivated coffee on the Elida Estate since 1918, now in its fourth generation. Wilford Lamastus' award-winning coffees benefit from unique ecological conditions: Located at elevations reaching up to 2,100 meters above sea level, the coffee plants thrive in the shade of towering trees. This high-altitude microclimate, characterized by cool nighttime temperatures, enhances the growth and flavor intensity of the coffee cherries. The coffee plants flourish in and around the Vulcan Baru National Park, an untouched cloud rainforest, allowing them to ripen perfectly in this exceptional environment. Since 2019, we have sourced our exceptional Geisha coffee directly from Wilford Lamastus and have had the privilege of visiting him and his family four times.
Lamastus Elida Estate · Panama
At the "Best of Panama" 2019, an Elida Geisha Natural ASD from Wilford Lamastus achieved an unprecedented score of 95.25 points, the highest ever awarded! The Lamastus family has cultivated coffee on the Elida Estate since 1918, now in its fourth generation. Wilford Lamastus' award-winning coffees benefit from unique ecological conditions: Located at elevations reaching up to 2,100 meters above sea level, the coffee plants thrive in the shade of towering trees. This high-altitude microclimate, characterized by cool nighttime temperatures, enhances the growth and flavor intensity of the coffee cherries. The coffee plants flourish in and around the Vulcan Baru National Park, an untouched cloud rainforest, allowing them to ripen perfectly in this exceptional environment. Since 2019, we have sourced our exceptional Geisha coffee directly from Wilford Lamastus and have had the privilege of visiting him and his family four times.
Lamastus Elida Estate · Panama
At the "Best of Panama" 2019, an Elida Geisha Natural ASD from Wilford Lamastus achieved an unprecedented score of 95.25 points, the highest ever awarded! The Lamastus family has cultivated coffee on the Elida Estate since 1918, now in its fourth generation. Wilford Lamastus' award-winning coffees benefit from unique ecological conditions: Located at elevations reaching up to 2,100 meters above sea level, the coffee plants thrive in the shade of towering trees. This high-altitude microclimate, characterized by cool nighttime temperatures, enhances the growth and flavor intensity of the coffee cherries. The coffee plants flourish in and around the Vulcan Baru National Park, an untouched cloud rainforest, allowing them to ripen perfectly in this exceptional environment. Since 2019, we have sourced our exceptional Geisha coffee directly from Wilford Lamastus and have had the privilege of visiting him and his family four times.
Lamastus Elida Estate · Panama
At the "Best of Panama" 2019, an Elida Geisha Natural ASD from Wilford Lamastus achieved an unprecedented score of 95.25 points, the highest ever awarded! The Lamastus family has cultivated coffee on the Elida Estate since 1918, now in its fourth generation. Wilford Lamastus' award-winning coffees benefit from unique ecological conditions: Located at elevations reaching up to 2,100 meters above sea level, the coffee plants thrive in the shade of towering trees. This high-altitude microclimate, characterized by cool nighttime temperatures, enhances the growth and flavor intensity of the coffee cherries. The coffee plants flourish in and around the Vulcan Baru National Park, an untouched cloud rainforest, allowing them to ripen perfectly in this exceptional environment. Since 2019, we have sourced our exceptional Geisha coffee directly from Wilford Lamastus and have had the privilege of visiting him and his family four times.
Finca Deborah · Panama
Finca Deborah, nestled at an altitude exceeding 1,900 meters amidst the mountains of the Baru volcano in Panama, enjoys a year-round cloak of dense cloud cover. This picturesque plantation thrives in a natural habitat rich with rare plant and animal species, providing an ideal environment where Geisha coffee can fully mature under the protective canopy of the rainforest. The mission of Finca Deborah is dedicated to cultivating, processing, and distributing only the highest quality coffee recognized worldwide. Jamison Savage's innovative and modern processing methods stand out, consistently earning top honors for his Geishas at the World Barista Championships (WBC). Since 2020, we have proudly sourced coffee directly from Finca Deborah.
Finca Deborah · Panama
Finca Deborah, nestled at an altitude exceeding 1,900 meters amidst the mountains of the Baru volcano in Panama, enjoys a year-round cloak of dense cloud cover. This picturesque plantation thrives in a natural habitat rich with rare plant and animal species, providing an ideal environment where Geisha coffee can fully mature under the protective canopy of the rainforest. The mission of Finca Deborah is dedicated to cultivating, processing, and distributing only the highest quality coffee recognized worldwide. Jamison Savage's innovative and modern processing methods stand out, consistently earning top honors for his Geishas at the World Barista Championships (WBC). Since 2020, we have proudly sourced coffee directly from Finca Deborah.
Finca Deborah · Panama
Finca Deborah, nestled at an altitude exceeding 1,900 meters amidst the mountains of the Baru volcano in Panama, enjoys a year-round cloak of dense cloud cover. This picturesque plantation thrives in a natural habitat rich with rare plant and animal species, providing an ideal environment where Geisha coffee can fully mature under the protective canopy of the rainforest. The mission of Finca Deborah is dedicated to cultivating, processing, and distributing only the highest quality coffee recognized worldwide. Jamison Savage's innovative and modern processing methods stand out, consistently earning top honors for his Geishas at the World Barista Championships (WBC). Since 2020, we have proudly sourced coffee directly from Finca Deborah.
Finca Deborah · Panama
Finca Deborah, nestled at an altitude exceeding 1,900 meters amidst the mountains of the Baru volcano in Panama, enjoys a year-round cloak of dense cloud cover. This picturesque plantation thrives in a natural habitat rich with rare plant and animal species, providing an ideal environment where Geisha coffee can fully mature under the protective canopy of the rainforest. The mission of Finca Deborah is dedicated to cultivating, processing, and distributing only the highest quality coffee recognized worldwide. Jamison Savage's innovative and modern processing methods stand out, consistently earning top honors for his Geishas at the World Barista Championships (WBC). Since 2020, we have proudly sourced coffee directly from Finca Deborah.
Lerida Estate · Panama
Adjacent to the Lamastus Elida Estate Farm lies the scenic Finca Lérida, both benefiting from the distinctive microclimate of the Boquete region. Established in 1925, Finca Lérida holds the distinction of being Panama's first coffee plantation to export coffee to Germany. We take great pride and joy in our direct relationship with the Amoruso family farm. Since 2020, we have exclusively distributed their exceptional coffees, making us the sole roasting company offering these beans in Germany.
Lerida Estate · Panama
Adjacent to the Lamastus Elida Estate Farm lies the scenic Finca Lérida, both benefiting from the distinctive microclimate of the Boquete region. Established in 1925, Finca Lérida holds the distinction of being Panama's first coffee plantation to export coffee to Germany. We take great pride and joy in our direct relationship with the Amoruso family farm. Since 2020, we have exclusively distributed their exceptional coffees, making us the sole roasting company offering these beans in Germany.
Lerida Estate · Panama
Adjacent to the Lamastus Elida Estate Farm lies the scenic Finca Lérida, both benefiting from the distinctive microclimate of the Boquete region. Established in 1925, Finca Lérida holds the distinction of being Panama's first coffee plantation to export coffee to Germany. We take great pride and joy in our direct relationship with the Amoruso family farm. Since 2020, we have exclusively distributed their exceptional coffees, making us the sole roasting company offering these beans in Germany.
Lerida Estate · Panama
Adjacent to the Lamastus Elida Estate Farm lies the scenic Finca Lérida, both benefiting from the distinctive microclimate of the Boquete region. Established in 1925, Finca Lérida holds the distinction of being Panama's first coffee plantation to export coffee to Germany. We take great pride and joy in our direct relationship with the Amoruso family farm. Since 2020, we have exclusively distributed their exceptional coffees, making us the sole roasting company offering these beans in Germany.
Don Eli Micro Mill / Carlos Montero · Costa Rica
Carlo's unwavering passion, professionalism, and dedication to coffee resonate through every aspect of his work, leaving nothing to chance. Our coffees from El Anfiteatro in La Pastora represent Carlo's most prestigious and sought-after lots year after year. Perched atop the renowned "La Pastora" mountain in Tarrazu, this plantation boasts elevations exceeding 1900 meters. The microclimate here is ideal for coffee cultivation: fertile soil, crisp mountain air, ample rainfall, and optimal sunlight hours ensure the cherries ripen slowly and fully.
Carlo tends to the plantation with meticulous care, treating it like his own child. Accessing the site involves a challenging 30-minute drive up steep, unpaved mountain roads. Carlo employs careful fertilization techniques and disease prevention methods to nurture the trees of La Pastora.
His son, Jacob, oversees coffee processing. After Carlo meticulously selects the ripest cherries harvested by his pickers from La Pastora, they are transported to their Don Eli micro "wet mill". The cherries undergo a 48-hour fermentation in their own fruit, known as "reposado", allowing the coffee to rest and develop its flavors naturally. Jacob then uses a pulping machine with a mechanical demucilager, which efficiently removes most of the pulp using recycled water. This method, chosen for its environmental benefits and ability to preserve the coffee's high-quality characteristics, avoids the need for additional processing steps.
Since 2020, we have proudly sourced Costa Rican coffees directly from Carlo, recognizing that his meticulous approach and the unique location of El Anfiteatro consistently produce some of Costa Rica's finest coffees, crop after crop.
Don Eli Micro Mill / Carlos Montero · Costa Rica
Carlo's unwavering passion, professionalism, and dedication to coffee resonate through every aspect of his work, leaving nothing to chance. Our coffees from El Anfiteatro in La Pastora represent Carlo's most prestigious and sought-after lots year after year. Perched atop the renowned "La Pastora" mountain in Tarrazu, this plantation boasts elevations exceeding 1900 meters. The microclimate here is ideal for coffee cultivation: fertile soil, crisp mountain air, ample rainfall, and optimal sunlight hours ensure the cherries ripen slowly and fully.
Carlo tends to the plantation with meticulous care, treating it like his own child. Accessing the site involves a challenging 30-minute drive up steep, unpaved mountain roads. Carlo employs careful fertilization techniques and disease prevention methods to nurture the trees of La Pastora.
His son, Jacob, oversees coffee processing. After Carlo meticulously selects the ripest cherries harvested by his pickers from La Pastora, they are transported to their Don Eli micro "wet mill". The cherries undergo a 48-hour fermentation in their own fruit, known as "reposado", allowing the coffee to rest and develop its flavors naturally. Jacob then uses a pulping machine with a mechanical demucilager, which efficiently removes most of the pulp using recycled water. This method, chosen for its environmental benefits and ability to preserve the coffee's high-quality characteristics, avoids the need for additional processing steps.
Since 2020, we have proudly sourced Costa Rican coffees directly from Carlo, recognizing that his meticulous approach and the unique location of El Anfiteatro consistently produce some of Costa Rica's finest coffees, crop after crop.
Don Eli Micro Mill / Carlos Montero · Costa Rica
Carlo's unwavering passion, professionalism, and dedication to coffee resonate through every aspect of his work, leaving nothing to chance. Our coffees from El Anfiteatro in La Pastora represent Carlo's most prestigious and sought-after lots year after year. Perched atop the renowned "La Pastora" mountain in Tarrazu, this plantation boasts elevations exceeding 1900 meters. The microclimate here is ideal for coffee cultivation: fertile soil, crisp mountain air, ample rainfall, and optimal sunlight hours ensure the cherries ripen slowly and fully.
Carlo tends to the plantation with meticulous care, treating it like his own child. Accessing the site involves a challenging 30-minute drive up steep, unpaved mountain roads. Carlo employs careful fertilization techniques and disease prevention methods to nurture the trees of La Pastora.
His son, Jacob, oversees coffee processing. After Carlo meticulously selects the ripest cherries harvested by his pickers from La Pastora, they are transported to their Don Eli micro "wet mill". The cherries undergo a 48-hour fermentation in their own fruit, known as "reposado", allowing the coffee to rest and develop its flavors naturally. Jacob then uses a pulping machine with a mechanical demucilager, which efficiently removes most of the pulp using recycled water. This method, chosen for its environmental benefits and ability to preserve the coffee's high-quality characteristics, avoids the need for additional processing steps.
Since 2020, we have proudly sourced Costa Rican coffees directly from Carlo, recognizing that his meticulous approach and the unique location of El Anfiteatro consistently produce some of Costa Rica's finest coffees, crop after crop.
Don Eli Micro Mill / Carlos Montero · Costa Rica
Carlo's unwavering passion, professionalism, and dedication to coffee resonate through every aspect of his work, leaving nothing to chance. Our coffees from El Anfiteatro in La Pastora represent Carlo's most prestigious and sought-after lots year after year. Perched atop the renowned "La Pastora" mountain in Tarrazu, this plantation boasts elevations exceeding 1900 meters. The microclimate here is ideal for coffee cultivation: fertile soil, crisp mountain air, ample rainfall, and optimal sunlight hours ensure the cherries ripen slowly and fully.
Carlo tends to the plantation with meticulous care, treating it like his own child. Accessing the site involves a challenging 30-minute drive up steep, unpaved mountain roads. Carlo employs careful fertilization techniques and disease prevention methods to nurture the trees of La Pastora.
His son, Jacob, oversees coffee processing. After Carlo meticulously selects the ripest cherries harvested by his pickers from La Pastora, they are transported to their Don Eli micro "wet mill". The cherries undergo a 48-hour fermentation in their own fruit, known as "reposado", allowing the coffee to rest and develop its flavors naturally. Jacob then uses a pulping machine with a mechanical demucilager, which efficiently removes most of the pulp using recycled water. This method, chosen for its environmental benefits and ability to preserve the coffee's high-quality characteristics, avoids the need for additional processing steps.
Since 2020, we have proudly sourced Costa Rican coffees directly from Carlo, recognizing that his meticulous approach and the unique location of El Anfiteatro consistently produce some of Costa Rica's finest coffees, crop after crop.
Los Pirineos · El Salvador
Since 2018, we have proudly featured the coffees of multiple Cup of Excellence winner Gilberto Baraona in our lineup. In fact, two bags of green coffee from Gilberto were among our very first purchases of green coffee.
Early in 2020, shortly after coordinating logistics for the new harvest amidst the onset of the coronavirus pandemic, we received the devastating news of Gilberto's passing. His loss remains deeply felt to this day, as he was not only a pioneering figure in the coffee industry but also a cherished individual. Today, his son Diego and daughter Fabiola carry forward his legacy, leading the farm into the next generation.
In 2022, Diego visited our roastery, sharing his ambitious plans and innovative ideas for the farm while bringing exceptional coffees for us to sample. We cherish this ongoing connection and recognize Gilberto's innovative spirit reflected in Diego's endeavors.
Los Pirineos · El Salvador
Since 2018, we have proudly featured the coffees of multiple Cup of Excellence winner Gilberto Baraona in our lineup. In fact, two bags of green coffee from Gilberto were among our very first purchases of green coffee.
Early in 2020, shortly after coordinating logistics for the new harvest amidst the onset of the coronavirus pandemic, we received the devastating news of Gilberto's passing. His loss remains deeply felt to this day, as he was not only a pioneering figure in the coffee industry but also a cherished individual. Today, his son Diego and daughter Fabiola carry forward his legacy, leading the farm into the next generation.
In 2022, Diego visited our roastery, sharing his ambitious plans and innovative ideas for the farm while bringing exceptional coffees for us to sample. We cherish this ongoing connection and recognize Gilberto's innovative spirit reflected in Diego's endeavors.
Los Pirineos · El Salvador
Since 2018, we have proudly featured the coffees of multiple Cup of Excellence winner Gilberto Baraona in our lineup. In fact, two bags of green coffee from Gilberto were among our very first purchases of green coffee.
Early in 2020, shortly after coordinating logistics for the new harvest amidst the onset of the coronavirus pandemic, we received the devastating news of Gilberto's passing. His loss remains deeply felt to this day, as he was not only a pioneering figure in the coffee industry but also a cherished individual. Today, his son Diego and daughter Fabiola carry forward his legacy, leading the farm into the next generation.
In 2022, Diego visited our roastery, sharing his ambitious plans and innovative ideas for the farm while bringing exceptional coffees for us to sample. We cherish this ongoing connection and recognize Gilberto's innovative spirit reflected in Diego's endeavors.
Los Pirineos · El Salvador
Since 2018, we have proudly featured the coffees of multiple Cup of Excellence winner Gilberto Baraona in our lineup. In fact, two bags of green coffee from Gilberto were among our very first purchases of green coffee.
Early in 2020, shortly after coordinating logistics for the new harvest amidst the onset of the coronavirus pandemic, we received the devastating news of Gilberto's passing. His loss remains deeply felt to this day, as he was not only a pioneering figure in the coffee industry but also a cherished individual. Today, his son Diego and daughter Fabiola carry forward his legacy, leading the farm into the next generation.
In 2022, Diego visited our roastery, sharing his ambitious plans and innovative ideas for the farm while bringing exceptional coffees for us to sample. We cherish this ongoing connection and recognize Gilberto's innovative spirit reflected in Diego's endeavors.
Caballero · Honduras
Herrera & Caballero, now led by the second and third generations of the family, oversee a 200-hectare farm. Known for their steadfast commitment to quality and innovative processing techniques, they achieved third place in the prestigious "Coffee of the Year" award in 2010 and have secured commendable rankings in subsequent "Cup of Excellence" competitions.
Since 2019, we have proudly featured an espresso from Honduras by Marysabel and Moises in our selection.
Caballero · Honduras
Herrera & Caballero, now led by the second and third generations of the family, oversee a 200-hectare farm. Known for their steadfast commitment to quality and innovative processing techniques, they achieved third place in the prestigious "Coffee of the Year" award in 2010 and have secured commendable rankings in subsequent "Cup of Excellence" competitions.
Since 2019, we have proudly featured an espresso from Honduras by Marysabel and Moises in our selection.
Caballero · Honduras
Herrera & Caballero, now led by the second and third generations of the family, oversee a 200-hectare farm. Known for their steadfast commitment to quality and innovative processing techniques, they achieved third place in the prestigious "Coffee of the Year" award in 2010 and have secured commendable rankings in subsequent "Cup of Excellence" competitions.
Since 2019, we have proudly featured an espresso from Honduras by Marysabel and Moises in our selection.
Caballero · Honduras
Herrera & Caballero, now led by the second and third generations of the family, oversee a 200-hectare farm. Known for their steadfast commitment to quality and innovative processing techniques, they achieved third place in the prestigious "Coffee of the Year" award in 2010 and have secured commendable rankings in subsequent "Cup of Excellence" competitions.
Since 2019, we have proudly featured an espresso from Honduras by Marysabel and Moises in our selection.
Mysore Plantation / Rao Family · Indien
Since 2018, we have been sourcing the green coffee for our strong "Classic Blend" espresso and single-origin Robusta from our partner farm Mysore Plantation in Karnataka/India. In addition to Arabica and Robusta, tea is also grown here with great attention to detail, which is why the plantation extends over several hundred hectares. This Robusta has a special quality and here too we pay a multiple of the world market price to obtain this special quality.
Mysore Plantation / Rao Family · Indien
Since 2018, we've been sourcing the green coffee for our robust "Classic Blend" espresso and our single-origin Robusta from our esteemed partner, Mysore Plantation in Karnataka, India. Spanning several hundred hectares, this plantation is meticulously managed not only for coffee but also for tea, reflecting a dedication to quality in every detail.
Our Robusta stands out for its exceptional quality, and we ensure this by paying well above the world market price to secure these premium beans. This commitment underscores our pursuit of excellence and our support for sustainable practices in coffee production.
Mysore Plantation / Rao Family · Indien
Since 2018, we've been sourcing the green coffee for our robust "Classic Blend" espresso and our single-origin Robusta from our esteemed partner, Mysore Plantation in Karnataka, India. Spanning several hundred hectares, this plantation is meticulously managed not only for coffee but also for tea, reflecting a dedication to quality in every detail.
Our Robusta stands out for its exceptional quality, and we ensure this by paying well above the world market price to secure these premium beans. This commitment underscores our pursuit of excellence and our support for sustainable practices in coffee production.
Mysore Plantation / Rao Family · Indien
Since 2018, we've been sourcing the green coffee for our robust "Classic Blend" espresso and our single-origin Robusta from our esteemed partner, Mysore Plantation in Karnataka, India. Spanning several hundred hectares, this plantation is meticulously managed not only for coffee but also for tea, reflecting a dedication to quality in every detail.
Our Robusta stands out for its exceptional quality, and we ensure this by paying well above the world market price to secure these premium beans. This commitment underscores our pursuit of excellence and our support for sustainable practices in coffee production.
