Savage Coffee is a fusion of boutique coffee producers from Boquete Valley and Volcan, Panama, led by Jamison Savage, who together create some of Panama's finest coffees. Their expertise comes from generations of coffee producers who have preserved the best practices and attention to detail from cultivation to processing. Through years of experimentation and development, they now produce coffees that have competed in most national and world championships (World Brewers Cup, World Barista Championship), often placing in the top 10. The Panamanian coffee industry is concentrated in the Boquete and Volcán regions. Also called the valley of flowers and eternal spring, these growing areas are located on the slopes of Mount Baru and its surrounding foothills. Truly distinctive and unique coffees are produced in these idyllic locations. These highlands are blessed with a terroir composed of highly volcanically enriched soils, abundant moisture, varied microclimates, regular rainfall, dense vegetation, and cloud cover that is ideal for nurturing the coffee trees. This is how some of the best coffees in the world with complex flavor characteristics are created here.