We are passionate about the aromas of high-quality micro and nano lots, so we carefully develop our roasting profiles based on the origin, terroir and processing of each coffee in order to craft the deal and individual aroma spectrum.

 

We are committed to quality and sustainability
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We are committed to quality and sustainability
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We are committed to quality and sustainability
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We are committed to quality and sustainability
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We are committed to quality and sustainability
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We are committed to quality and sustainability
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Uncompromising quality

We prioritize providing our customers with the highest quality green coffee. We are proud to partner with some of the world’s most exceptional coffee farms, known for producing incredible coffees with tremendous dedication, passion, and uncompromising standards.

We place a high value on our long-term relationships with our farms, as our commitment empowers them to make further investments, continually enhance production and the local community, and ultimately produce their remarkable coffee qualities in a sustainable manner.

To ensure our source partners can continue to cultivate their farms with care and uphold high quality standards, while also expanding, we pay a multiple of the world market fair trade price for all our coffees.

Our approach

Each coffee, depending on the variety, cultivation area, altitude or processing, has its own clear expression and taste. As a roastery, we want to develop each coffee perfectly in its own unique way and let its very special character shine.

For this purpose, we develop the perfect profile for every coffee with a lot of experience and sensory control in order to work out the highest possible potential of every coffee.

Our mission

It is our mission through our daily actions to holistically create added value for the producers, our team and our customers.

We give our best to make a positive change in the world through our commitment and we are happy to create unforgettable moments for our customers when they enjoy this added value in their cup.

TANJA & ALEX

Founder Story

When we met in 2015, it quickly became clear that we had a lot in common, not least our love for specialty coffee. Over time, this grew into the dream of a joint project in which outstanding quality, traceability, direct trade with long-term relationships and proximity to the people at the source should be the focus. It was important to us right from the start that everyone involved in the entire value chain is doing well.
The personal and long-term relationships with our partners are very important to us, which is why we regularly travel to the origin and buy the fresh harvests locally.