Ethiopia • Experimental

Semeon Abay · Ethiopia

$16.00 Sold out
Shipping calculated at checkout.

Funky Fudge

This natural is unlike any other natural we've cupped from Ethiopia this season and believe us, we've cupped a lot! Think of super ripe and sweet mangoes, fermented pineapples and stewed strawberries loaded with lots of funk!

Size 250 g
Grind Size

Pickup currently unavailable at Leuchtfeuer Coffee Roastery

Product information

V60

20g in - 300ml out - 93C - 5 pours (60g per pour)

Total brew time: 3:30min

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

The opening hours are:

Monday I Tuesday I Thursday I Friday: 10 a.m. to 6.30 p.m

Wednesda: 10am - 4:30pm
Sat & Sun we are closed.

 

Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

About this coffee

This premium pick from Ethiopia has been highly anticipated for almost six months. Our green coffee supplier from Oslo, Norway, Nordic Approach, conducted an experimental lot using a rare and new processing method: bag fermentation. As this method is not often used in Ethiopia, the coffee was not able to be exported for over half a year. The cherries come from an altitude of around 2000 meters above sea level and are hand-washed and sorted prior to fermentation. The cherries are placed in polypropylene bags and stacked two on top of each other. The bags are rotated every twelve hours for five days, allowing the lactic acid bacteria to develop, creating an intense, fruity and sweet coffee. After five days, the cherries are removed from the bags and spread on drying beds to stop the fermentation process. The average dry time is fifteen to twenty days.

Transparently Traded
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Quality Focused
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Sustainably Sourced
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Transparently Traded
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Quality Focused
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Sustainably Sourced
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Transparently Traded
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Quality Focused
//
Sustainably Sourced
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ORIGIN INFO

The Producer