Ethiopia · Natural

Burtukaana Bombe

$16.00 Sold out
$64.00 / kg
Shipping calculated at checkout.

Tropical Funk

This coffee delights us with its complex sweetness and unique flavors of exotic fruits, sweet papaya, passion fruit and melon. It has a very juicy body and a long, intense aftertaste.

Size 250g
Grind Size

Pickup currently unavailable at Leuchtfeuer Coffee Roastery

Product information


20g in - 300ml out - 93C - 5 pours (40 g - 80g - 60g - 60g - 60g)

Grind size: Coarse

Total brew time: 02:30 - 3:30min max

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.


Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel

We look forward to havin' ya!

Origin Äthiopien · Sidamo
Variety Heirloom
Process Natural
Producer Bombe Washing Station
Cupping Score 87,5
Altitude 1993 - 2150m
Harvest, light

About this coffee

The Tariku Coffee Farms are located at high altitudes, ranging between 1900 and 2150 meters above sea level, which is a key factor in growing G1 coffee beans. These coffees are harvested from October to January, with selective hand picking to achieve the best quality in the cup. The variety is an indigenous heirloom, planted on fertile, reddish-brown, well-drained soils. Family members on small farms harvest the coffee cherries, which are then hand-selected to remove any unripe or overripe fruit. These cherries are then taken to the washing station for further processing. To make Naturals, the coffee cherries are dried in layers of about 3-4 cm at first, slowly increasing to 6-10 cm. The degree of fermentation depends on the thickness of the layers and the temperature. Because of the high altitude, fermentation is slow due to the low temperatures. During the drying process, the cherries are carefully rearranged and covered during the hottest hours of the day and night to protect them from intense sunlight and moisture. This helps maintain quality and ensures that the coffee dries evenly. The entire process can take up to 20 days at these altitudes.

Transparently Traded
Quality Focused
Sustainably Sourced
Transparently Traded
Quality Focused
Sustainably Sourced
Transparently Traded
Quality Focused
Sustainably Sourced


The Washing Station

Tariku Coffee is committed to social responsibility by investing back into its community. They provide employment opportunities for local citizens, especially women, and social welfare. They employ 20 permanent and 600 workers. Tariku Kare claims to donate a part of its profits to charity by providing school supplies to children from low-income families and financial assistance to the families. In addition, Tariku provides on-farm training to help farmers achieve high quality coffee in order to incentivize the production of specialty coffees, and they have also created a platform for local growers to help them market their products at the national level.