Ethiopia · Washed

Benti Nenka

€15,67
€62,68 / kg
Shipping calculated at checkout.

Floral & Bright

This coffee has floral notes that taste like delicate cherry blossoms, accompanied by a complex sweetness reminiscent of ripe, juicy mirabelle plums. With a medium body and exceptional clarity, it embodies the characteristics of a classic washed Ethiopian coffee with highly intense aromas.

Size 250g
Grind Size
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Pickup available at Leuchtfeuer Coffee Roastery

Usually ready in 24 hours

Product information

V60

20g in - 300ml out - 93C - 5 pours (60g per pour)

Total brew time: 3:30min

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

The opening hours are:

Monday I Tuesday I Thursday I Friday: 10 a.m. to 6.30 p.m

Wednesda: 10am - 4:30pm
Sat & Sun we are closed.

 

Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Origin Ethiopia · Guji
Variety Heirloom
Process Washed
Producer Benti Nenka Washing Station
Cupping Score 87
Altitude 1900 - 2300m
Harvest 2023
Roast Profile light

About this coffee

The cherries undergo a accurate process to ensure the highest quality coffee beans. Firstly, they are carefully hand-picked and selected. Then, a traditional Agaarde disc pulper is used to remove the skin and pulp from the cherries. The pulped cherries are classified as either 1st or 2nd quality based on their density. Next, the coffee is fermented for 48 hours and washed in channels afterwards. The lower density beans are removed, leaving only the denser and better quality beans, which are separated into higher grade lots. After fermentation, the beans are soaked for 2 hours and then dried in 2cm layers for 10 days. Hand sorting is done for 2-4 hours to ensure only the best beans remain. Once dried, the coffees are packed in jute bags and stored in a local warehouse, segregated by process and grade. Lot sizes can range from 100-300 bags. This careful storage process helps condition the coffee and achieve a uniform moisture content. Typically, the coffees are stored for 1-2 months before being moved. In certain cases, the parchment is also hand sorted in the warehouse.

Transparently Traded
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Quality Focused
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Sustainably Cultivated
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Transparently Traded
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Quality Focused
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Sustainably Cultivated
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Transparently Traded
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Quality Focused
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Sustainably Cultivated
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ORIGINAL INFO

The washing station

The Benti Nenka washing station is located in the heart of Guji, where a total of 500 farmers deliver red cherries from the surrounding areas. Located about 550 km south of Addis Ababa, the Hambela Wamena woreda is home to a community of smallholder farmers who collectively cultivate 6,000 hectares of coffee. In Guji, the average farm size is three hectares, and farmers grow a variety of heirloom coffees, including wild varieties from the neighboring Harenna Forest. This site emphasizes collaboration with smallholder coffee farmers and vertical integration. The washing station receives cherries from approximately 300 to 500 family farms located at altitudes ranging from 1900 to 2300 meters above sea level. These farmer-owned trees are either inside or around their homes. The cherries are selectively hand-picked by the landowners and their families before being transported to the collection centers. Prior to the start of the harvest, the farmers pay special attention to the preparation of their fields through activities such as weeding, pruning and replacing old trees with new seedlings.