Honduras · Natural


$12.00 Sold out
$48.00 / kg
Shipping calculated at checkout.

Funky Sweetness

This complex light roast espresso offers a full-bodied flavor with a juicy plum sweetness at the forefront, followed by delightful notes of amaretti crumble and raisins, giving it a dessert-like taste.

Size 250g
Grind Size

Pickup currently unavailable at Leuchtfeuer Coffee Roastery

Product information

94C - 19g in - 47 out - 30-35 sec

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:


Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.


Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel

We look forward to havin' ya!

Origin Honduras · La Paz
Variety Catuai
Process natural
Producer Caballeros Family
Cupping score 88
Altitude 1600m
Harvest 2023
Roast Profile Light

About this coffee

The process of drying natural coffees in Marcala is challenging due to the humid climate and rainfall during the drying season. Moises Herrera, Marysable Caballero's husband, has worked hard to perfect the procedure. When processing coffees as naturals, ripe cherries are picked and dried on covered raised beds. Initially, the layer of cherries must be thin, and as the coffee dries, the thickness of the dried cherries can be increased. Depending on the temperature, the drying time of the cherries can vary from 20 to 40 days. During the day, when it rains, and at night, the coffee cherries are stacked and covered.

Transparently Traded
Quality Focused
Sustainably Cultivated
Transparently Traded
Quality Focused
Sustainably Cultivated
Transparently Traded
Quality Focused
Sustainably Cultivated


The Producers

Marysabel and Moises Herrera, a married couple, manage a drying mill in Xinacla and an area of approximately 200 hectares of coffee farms. They are renowned for producing high-quality coffees, and their dedication and hard work have contributed to the increasing recognition of Honduras as a source of specialty coffees. They devote significant time and resources to obtaining new equipment and planting new coffee varieties to continually enhance the quality of the coffee. In 2016, they achieved first place in the Cup of Excellence, and the highest price per kilo ever paid for Honduran coffee.


The Caballeros are highly dedicated to the sustainability of their farms. Significant attention is given to soil amendment to guarantee a beneficial growing environment for their coffee plants. Organic fertilizer is produced from cow and chicken manure combined with coffee bean pulp and other organic materials on the farms. This is supplemented with artificial fertilizer to provide the necessary nutrients to the coffee plants. All water utilized in the process is filtered prior to being released back into the environment.