Peru · Washed

Las Golondrinas

$60.00 / kg
Shipping calculated at checkout.

Smooth & Jammy

This washed bourbon has a jammy sweetness, a medium body and a creamy mouthfeel. Notes of milk chocolate, apricot and plum create an intense and delightful flavour experience.
Size 250g
Grind Size
Spare 5% im Abo

Pickup available at Leuchtfeuer Coffee Roastery

Usually ready in 24 hours

Product information


20g in - 300ml out - 93C - 5 pours (40 g - 80g - 60g - 60g - 60g)

Grind size: Coarse

Total brew time: 02:30 - 3:30min max

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.


Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel

We look forward to havin' ya!

Origin Peru · Colasay
Variety Bourbon (organic)
Process Washed
Producer Luzgardo Meniz
Farm Las Golondrinas
Cupping Score 87
Altitude 1966 - 2000m
Harvest 2023
Roast Profile Light

About this coffee

This washed microlot comes from Luzgardo Meniz and was grown on his organically managed farm Las Golondrinas. The farm is located in Colasay, Cajamarca, at an altitude of 1966-2000 metres above sea level. The 3 hectares of cultivated land are mainly dominated by the local coffee variety Bourbon de Colasay as well as various vegetables and bananas. The harvest period runs from June to October, with 15 seasonal workers assisting on the farm during this period. This coffee undergoes a fermentation process in a ceramic tank, is carefully washed and then dried in the sun using a solar dryer.

Transparently Traded
Quality Focused
Sustainably Sourced
Transparently Traded
Quality Focused
Sustainably Sourced
Transparently Traded
Quality Focused
Sustainably Sourced


The Producer

We source this coffee through our partners Nordic Approach, as part of a premium programme run by the Origin Coffee Lab organisation. By participating in this premium programme, coffee farmers are given the opportunity to invest in their production and develop higher quality micro-lots through the higher prices they receive for their coffee. The programme is based on generous premiums paid to growers for all our coffees. Investing in communities plays a crucial role in continuing to motivate farmers to produce top quality coffee. This approach not only ensures the continuity of excellent coffees, but also promotes sustainable practices throughout coffee production.