Panama · Natural nitrogen macerated

Elipse Geisha · Finca Deborah

$55.00 Sold out
$440.00 / kg
Shipping calculated at checkout.

Sweet Sunrise

This lovely Geisha offers an exceptionally elegant and floral profile, evoking the essence of roses and jasmine. We're thrilled by its rich sweetness and the gentle acidity in the aftertaste, reminiscent of ripe raspberries.

Size 125g
Grind Size

Pickup currently unavailable at Leuchtfeuer Coffee Roastery

Product information

V60

20g in - 300ml out - 93C - 5 pours (60g per pour)

Total brew time: 3:30min

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

The opening hours are:

Monday I Tuesday I Thursday I Friday: 10 a.m. to 6.30 p.m

Wednesda: 10am - 4:30pm
Sat & Sun we are closed.

 

Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Origin Panama · Volcàn
Variety Geisha
Process Natural nitrogen macerated
Producer Jamison Savage
Farm Finca Deborah
Cupping Points 92
Altitude 1950m
Harvest 2023
Roast Profile Light

About this coffee

After harvesting, the whole coffee cherries are placed in closed tanks with nitrogen, which replaces oxygen and allows better control of the cherry environment during this first stage of the fermentation process. This first operation, which lasts for about 50 hours, is carried out with careful control of the temperature and the pH value to avoid the development of undesirable aromas.

At the end of this first stage, the coffee is washed: the skin and the pulp of the fruit are completely removed. Next, the washed coffee is placed on the second level of a three-tiered drying bed system designed by Jamison Savage. This ensures gentle, even drying in the shade to prevent damage from direct sunlight or excessive heat. Once again, the temperature and humidity levels of the environment are controlled and maintained within well defined limits throughout the entire drying process.

When the coffee reaches a residual moisture content of 11% - after about 12 days - it is placed in bags and stored in a cool, stable temperature for several weeks. This resting period allows the moisture content of the coffee beans to equalize and the aromatic development to be completed. Finally, the parchment of the coffee is removed and the beans are sorted according to size, density and color before they are shipped.

Direct Trade
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Quality Focused
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Sustainably Cultivated
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Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//
Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//

ORIGIN INFO

The Farm

Since establishing his first farm, the acclaimed Finca Deborah, in the early 2000's, Jamison has been a role model for biodynamic farming practices. Since 2016, he has been at the forefront of intentional, science-based, alternative processing approaches with podium-winning results. Jamison Savage of Finca Deborah, Iris Estate and Savage Coffees is known throughout the specialty coffee world for his pioneering methods. Using advanced processing techniques and farming practices that respect nature, Jamison brings out the best of a coffee's naturally occurring sensory nuances on the palate. It is for this reason that he has long been widely known, greatly admired and deeply respected by the earliest aficionados of specialty coffee, but most of all by the highest level coffee competitors and aficionados of coffee competitions.
Finca Deborah's mission is to cultivate, process, and deliver only the highest quality coffee available anywhere in the world. Located at an elevation of 1900+ meters and nestled deep in the mountains of Volcan, Finca Deborah is often shrouded in dense cloud coverage for most of the year. The plantation boasts a beautiful, natural environment where rare species of plants and animals thrive, and where Geisha coffee grows to its full potential under the protection of the lush rainforest canopy. Carefully monitoring the harvesting process is one of the most critical steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our exacting standards, they can ensure that Finca Deborah Geisha stands as one of the world's best Geisha coffees.