Panama · Deeply extended, natural carbonic maceration

Parabolic Geisha · Jamison Savage

$240.00 / kg
Shipping calculated at checkout.

Exotic Richness

This single origin filter coffee is exotically floral, exciting, incredibly fruity and sweet. We taste juicy figs and creamy caramel. A very complex cup with an intense sweetness.

Size 125g
Grind Size

Pickup available at Leuchtfeuer Coffee Roastery

Usually ready in 24 hours

Product information


20g in - 300ml out - 93C - 5 pours (60g per pour)

Total brew time: 3:30min

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

The opening hours are:

Monday I Tuesday I Thursday I Friday: 10 a.m. to 6.30 p.m

Wednesda: 10am - 4:30pm
Sat & Sun we are closed.


Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel

We look forward to havin' ya!

Origin Panama · Volcán
Variety Geisha
Process Deeply Extended, Natural Carbonic Maceration
Producer Jamison Savage
Cupping Score 90
Altitude 1950m
Harvest 2023
Roast Profile Light

About this coffee

Jamison Savage is known for its excellent preparation methods, because he raises the natural and controlled "carbonic maceration" to a new level. In doing so, he pays particular attention to ensuring that the special flavors of the growing area remain clearly recognizable. PARABOLIC is a breathtaking composition for connoisseurs who are looking for a mixture of florally shimmering and juicy complex aromas.

Direct Trade
Quality Focused
Sustainably Cultivated
Direct Trade
Quality Focused
Sustainably Cultivated
Direct Trade
Quality Focused
Sustainably Cultivated


The Farmers

Savage Coffee

Savage Coffee is a collaboration of boutique coffee producers from Boquete Valley and Volcan, Panama, led by Jamison Savage, who work together to develop some of Panama's finest coffees. Their expertise comes from generations of coffee producers who maintain best practice techniques and a great attention to detail from cultivation to processing. Through years of experimentation and development, they have produced coffees that have competed in most national and world championships (World Brewers Cup, World Barista Championship) and have frequently placed in the top 10. Growing area and region The Panamanian coffee industry is concentrated in the Boquete and Volcán areas. Also called the valley of flowers and eternal spring, these growing areas lie on the sides of Mount Baru and the surrounding foothills. Truly distinctive and unique coffees are produced in these idyllic locations. This highland is blessed with a terroir consisting of highly volcanic enriched soil, abundant moisture, varied microclimates, regular rainfall, dense vegetation that ideally nourishes the coffee plants. It's why it produces the finest shade-grown coffees with complex flavor characteristics that delight the world.

Jamison Savage - owner and producer of Savage & Deborah coffees has been supplying us directly with his exclusive coffees since 2020. These are sent to us exclusively by air freight, vacuum-packed, in order to keep the transport chain as short as possible and the aroma as fresh as possible.

Jamison Savage

Jamison's relentless pursuit of perfection has made him a pioneer in coffee production and a global, leading Producer of Fine Coffees. Taking inspiration from the wine industry, he has pushed for different expressions through variety, terroir and advanced fermentation on each of his award winning farms. He was one of the first to successfully develop Carbonic Maceration and Anaerobic processing in coffee, sparking a global coffee processing revolution. At farm level, Jamison combines natural and organic fertilizers along with a special blend of minerals to enhance root, leaf and over-all tree health. Herbicides and pesticides are strictly forbidden. This holistic, sustainable approach to farming, coupled with the latest technological practices, makes him one of the most impressive premium coffee producers in the world, as evidenced by multiple awards and accolades consistently recognizing his avant-garde approach to coffee.