Equador · Washed Tyoxidator

Typica Mejorada · Finca Soledad

$192.00 / kg
Shipping calculated at checkout.

Sweet Magic

The specially processed Typica Mejorada is an exceptionally sweet and clean filter coffee with an incredible flavor profile reminiscent of a blend of strawberry cotton candy and white peach with a sweet watermelon aftertaste. In addition, this premium pick has a very floral aroma and shines with a very elegant character.

Size 125g
Grind Size

Pickup available at Leuchtfeuer Coffee Roastery

Usually ready in 24 hours

Product information


20g in - 300ml out - 93C - 5 pours (40 g - 80g - 60g - 60g - 60g)

Grind size: Coarse

Total brew time: 02:30 - 3:30min max

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:


Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.


Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel

We look forward to havin' ya!

Origin Ecuador · Imbabura Province
Variety Typica Mejorada
Process Washed TyOxidator
Farm Finca Soledad
Producer Pepe Jijón
Cupping Score 90,75
Altitude 1515m
Harvest Dez 2023
Roast Profile Light

About this coffee

At Finca Soledad, every step in the production process is carried out with the utmost care and attention to nature, both day and night. Each lot created is unique, a reflection of the moment, the energy of the pickers, the balance of microorganisms in the soil, and the weather. This combination of elements works together to create a masterpiece of nature. This absolute nanolot of just 25kg was picked in December 2023, using only the ripest and best coffee cherries, with an average Brix value between 18 and 22. After the harvest, the cherries were sorted by hand. The coffee was then fermented aerobically in an open environment to promote an oxidated fermentation, pulped and then fermented in its musulage in sealed tanks for 48 hours, before being washed and slowly air-dried in the shade.

Direct Trade
Quality Focused
Sustainably Cultivated
Direct Trade
Quality Focused
Sustainably Cultivated
Direct Trade
Quality Focused
Sustainably Cultivated


The Farm

Situated on a picturesque mountainside with a stunning view of the Intag River Valley, Finca Soledad was purchased in 2010 by Pepe, a former mountaineer and explorer looking to reconnect with nature. Despite the area's previous deforestation, Pepe and his team have worked hard to replant the land - to date they have planted 25,000 trees - transforming it into a flourishing paradise. Growing coffee was a challenge, but Finca Soledad has become increasingly sustainable and a place of relaxation and contentment for all its workers. When asked why his farm is so special, Pepe simply responds “This is my life, this is where I find peace”. This tranquil atmosphere has resulted in the production of some truly unique coffees, primarily Typica Mejorada and Sidra, as well as small amounts of Geisha, Caturra and Castillo.