Panama · Natural ASD

El Burro Geisha · Lamastus

$32.00 Sold out
$256.00 / kg
Shipping calculated at checkout.

Juicy & Intense

This natural geisha is processed using the Anaerobic Slow Dry (ASD) method, creating a unique and incredibly fruity flavor profile. Its light body has a tangy character reminiscent of apple cider, with additional notes of juicy pomegranate and sweet strawberry in the aftertaste.
Size 125g
Grind Size

Pickup currently unavailable at Leuchtfeuer Coffee Roastery

Product information

V60

20g in - 300ml out - 93C - 5 pours (60g per pour)

Total brew time: 3:30min

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

The opening hours are:

Monday I Tuesday I Thursday I Friday: 10 a.m. to 6.30 p.m

Wednesda: 10am - 4:30pm
Sat & Sun we are closed.

 

Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Variety Geisha
Process Natural ASD (7 days in tanks)
Producer Lamastus Elida Estate
Cupping Score 91
Altitude 1670 - 1959m
Harvest 2022
Roast Profile Light

About this coffee

This unique Geisha coffee originates from Wilford Lamastus' award-winning Lamastus Elida Estate Farm in Boquete, which is a multiple Best of Panama winner. After the coffee cherries are harvested, they go through fermentation for seven days in tanks with their pulp still attached. Then, they are dried on open air beds for almost five weeks. We selected the lot from numerous samples when we visited the farm in March 2022, which comes from one of the three parts of the farm, Elida. This grows at an altitude of 1820 meters in the breathtaking Baru Volcano National Park with ideal microclimatic conditions. Notably, an Elida Geisha Natural ASD by Wilford Lamastus achieved a record-breaking score of 95.25 points at the Best of Panama 2019.

Direct Trade
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Quality Focused
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Sustainably Cultivated
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Direct Trade
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Quality Focused
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Sustainably Cultivated
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Direct Trade
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Quality Focused
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Sustainably Cultivated
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ORIGIN INFO

The Farm

Wilford Lamastus is the owner of Elida Estate, a 300-acre farm in Boquette, Panama known for some of the finest and rarest coffees in the world. This paradise for coffee lovers is managed by Wilford, a third generation farmer who has specialized in growing and processing high-quality coffee for more than two decades. He has invested heavily in infrastructure since taking ownership, constructing a modern processing lab, and significantly improving the working conditions and welfare of his employees and their households. Wilford is also a trailblazer in the development of innovative processing methods and does his utmost to analyze and optimize the quality of the coffee. His coffees have consistently garnered awards at the Best Of Panama auction.