We are very pleased to be able to offer you this unique coffee. The La Palma El Tucán Farm operates and lives ecological agriculture and has been dealing with the development and processing of new coffee varieties since the beginning. It is one of the most experimental coffee farms in the world, especially in relation to new processing methods, which is also the reason why many baristas from all over the world get their coffees for competitions (World Barista Championship, World Brewers Cup etc) directly from La Palma y El Tucán (LPET for short). There are a total of three series/lines that LPET produces on their farm in very small volumes: "Warrior", "Heroes" & "Legendary" Our Legendary (#410) is one of only 4 Nanolots available worldwide every year. The size of this lot is limited to just 12.5 kg of green coffee, which accounts for about 1% of LPET's annual output...total! The new variety “Sidra” was used here. Sidra is a hybrid of Typica & Red Bourbon, which combines, among other things, the characteristic sweetness of Red Bourbon and the pleasant, clear acidity of Typica. Only the ripest and best coffee cherries are picked, which are then sorted and then remain in closed fermentation tanks for around 80 hours, during which the anaerobic fermentation process is set in motion. After the strictly controlled fermentation process was completed, the coffee cherries were dried on drying beds in the open air for a total of 25 days, turning regularly after several hours every day and under strict specifications in order to guarantee optimal and even drying of each individual cherry. We are the only roastery in Europe where this absolute nanolot is available. Your coffee will be roasted exclusively to order on our highly efficient & modern sample roaster to guarantee absolute freshness & quality.