Panama · Carbonic maceration · natural

Bourbon · Finca Deborah

€220,32 / kg
Shipping calculated at checkout.

Smooth Sorbet

This coffee delicately melts on the tongue, reminiscent of smooth lemon sorbet. With its light body and remarkable cleanliness, it offers a vibrant and refreshing experience, accentuated by delicate lemony acidity. The harmonious blend of floral notes adds a layer of sophistication to its elegant profile.

Size Whole bean
Grind Size

Pickup available at Leuchtfeuer Coffee Roastery

Usually ready in 24 hours

Product information


20g in - 300ml out - 93C - 5 pours (60g per pour)

Total brew time: 3:30min

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

The opening hours are:

Monday I Tuesday I Thursday I Friday: 10 a.m. to 6.30 p.m

Wednesda: 10am - 4:30pm
Sat & Sun we are closed.


Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel

We look forward to havin' ya!

Origin Panama · Volcan
Varietät Bourbon
Aufbereitung carbonic maceration, natural
Produzent:innen Finca Deborah · Jamison Savage
Cupping Punkte 89
Anbauhöhe 1950m
Ernte 2023
Röstgrad light

About this coffee

The process of "carbonic maceration" has proven itself in the wine industry for decades. But it was only a few years ago that this method was also transferred to coffee cultivation. One of the pioneers in this field was Jamison Savage, who was one of the first in the world to use the CM process for coffee in 2015. Over the past six years, he has developed various CM techniques and earned an international reputation as a leading expert in the field. Jamison's coffees have won numerous awards at prestigious barista and Brewer's Cup competitions, both nationally and internationally, and have been served in some of the world's best cafés and Michelin-starred restaurants.

The Bourbon Natural CM process begins with the harvesting of perfectly ripe Bourbon coffee cherries with a BRIX score of 24-27. The cherries are then carefully sorted a second time on African drying beds. After selection, the cherries are stored in a sealed tank for an extended period of time. This extended fermentation time allows the coffee cherries to take on deeper and darker fruit notes. The coffee is continuously monitored and the data is carefully documented. The pH, temperature and CO2 levels are crucial factors that are closely monitored. Ambient temperatures are precisely controlled to ensure consistently high quality throughout the processing cycle. Regular CO2 infusions throughout the day ensure that the fermentation process is optimally controlled.

After the required time in the tanks, the bourbon coffee cherries are gently placed on the top level of a three-tier African drying bed designed by Jamison himself, where the coffee dries to a specific residual moisture of around 11%. The temperature, heat and humidity in the drying houses are strictly controlled and kept within certain parameters.

Direct Trade
Quality Focused
Sustainably Cultivated
Direct Trade
Quality Focused
Sustainably Cultivated
Direct Trade
Quality Focused
Sustainably Cultivated


The Farmer

Finca Deborah's mission is to cultivate, process, and deliver only the highest quality coffee available anywhere in the world. Located at an elevation of 1900+ meters and nestled deep in the mountains of Volcan, Finca Deborah is often shrouded in dense cloud coverage for most of the year. The plantation boasts a beautiful, natural environment where rare species of plants and animals thrive, and where Geisha coffee grows to its full potential under the protection of the lush rainforest canopy. Carefully monitoring the harvesting process is one of the most critical steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our exacting standards, they can ensure that Finca Deborah Geisha stands as one of the world's best Geisha coffees.