El Salvador · Black Honey

Los Pirinoes · Black Honey

$13.00 New
$52.00 / kg
Shipping calculated at checkout.

Jam & Choc

This coffee delights with its jammy vibrance and comforting richness. Ripe strawberry notes and apricot take center stage, complemented by a creamy wave of milk chocolate that adds depth and warmth. With its harmonious medium body and it´s smooth mouthfeel this cup invites you to savor every sip.

Size 250g
Grind Size

Pickup available at LF Coffee Roastery

Usually ready in 24 hours

Product information

V60

20g in - 300ml out - 93C - 5 pours (40 g - 80g - 60g - 60g - 60g)

Grind size: Coarse

Total brew time: 02:30 - 3:30min max

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Shop country is germany. Free shipping within Germany via UPS from an order value of 80€ or greater. This is shown and calculated dynamically in your shopping cart during the buying process.

Shipping within Germany €5.00

Shipping within the EU €12.00

Free shipping rates:

EU: >130€

Switzerland: >150€

Turkey: >140€

UK: >180€

USA: >250€

Delivery for orders up to 80€ (germany only) through DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.

 

Our address:

LF Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Origin El Salvador · Usulután
Variety Elite Bourbon
Process Black Honey
Producer Diego Baraona
Farm Los Pirineos
Cupping Score 87
Altitude 1400 – 1550m
Harvest 2024
Roast Profile Medium

About this coffee

This microlot was processed using the Black Honey method – a meticulous approach where the coffee cherries are pulped without water, ensuring that a portion of the sticky, honey like mucilage remains on the beans. The beans are then heaped into small mounds and left to ferment under the sun for two days, allowing the flavors to deepen while the remaining fruit slowly dries. After fermentation, the beans are carefully dried on shaded raised beds for up to 40 days. During this time, the residual fruit clings tightly to the beans, giving them their signature deep black hue – a defining feature that contributes to the unique and vibrant character of this lot.

Transparently Traded
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Quality Focused
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Sustainably Sourced
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Transparently Traded
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Quality Focused
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Sustainably Sourced
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Transparently Traded
//
Quality Focused
//
Sustainably Sourced
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ORIGIN INFO

The Producer

The farm Los Pirineos in El Salvador is managed by Diego Baraona in the fifth generation. Diego took over the farm in 2020 after the death of his father and is now working to carry on the tradition and legacy of not only his father Gilberto, but also his family's over 130 years of coffee growing experience, history and knowledge. Located 1400 meters above sea level on the slopes of a free-standing volcano. This unique location has a unique microclimate with sunny days and cool breezes that creates ideal conditions for coffee growing, processing and drying. This climate is used primarily in the drying area of the farm, where elevated drying beds are set between two mountain peaks, forming a wind tunnel through which a constant breeze blows. Quality plays an important role at Los Pirineos, but Diego also pays attention to environmental and social responsibility. All of the water used in the production and processing of the coffee comes from collected rainwater. The company also has a beekeeping facility that not only produces honey but also contributes to the local ecosystem in a variety of ways. Diego employs around 60 people on the farm and makes sure that the people who harvest the coffee also work on other projects on the farm throughout the year to ensure sustainable work. All of Los Pirineos' coffee is grown under the shade of trees planted by Diego's father, Gilberto, which not only provide good growing conditions for the coffee, but also additional habitat for the local fauna.