Panama · washed · Carbonic Maceration

Iridescence Geisha · Jamison Savage

€30,74 Sold out
€245,92 / kg
Tax included. Shipping calculated at checkout.

Epic vibrance

A very clear and crisp Geisha awaits you, full of intense light notes and a fantastic honey sweetness. Its breathtaking, lingering aftertaste is reminiscent of fresh strawberry ice cream.
Size 125g
Grind Size

Pickup currently unavailable at LF Coffee Roastery

Product information

V60

20g in - 300ml out - 93C - 5 pours (40 g - 80g - 60g - 60g - 60g)

Grind size: Coarse

Total brew time: 02:30 - 3:30min max

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Shop country is germany. Free shipping within Germany via UPS from an order value of 80€ or greater. This is shown and calculated dynamically in your shopping cart during the buying process.

Shipping within Germany €5.00

Shipping within the EU €12.00

Free shipping rates:

EU: >130€

Switzerland: >150€

Turkey: >140€

UK: >180€

USA: >250€

Delivery for orders up to 80€ (germany only) through DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.

 

Our address:

LF Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Variety Geisha
Process washed Carbonic Maceration
Producer Jamison Savage
Cupping Score 90
Altitude 1950m
Harvest 2023
Roast level Light

About this coffee

We were absolutely delighted with this washed carbonic macerated Geisha during our original trip to Panama and our visit to Finca Deborah. We particularly love sweet and flavorful Geishas that are not 'over-processed' and truly reflect the fantastic terroir in which the coffee plants can grow and develop peacefully. A very transparent Geisha awaits you, filled with lychee notes and a fantastic honey sweetness, followed by a stunning and long-lasting aftertaste reminiscent of strawberry ice cream.

Direct Trade
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Quality Focused
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Sustainably Cultivated
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Direct Trade
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Quality Focused
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Sustainably Cultivated
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Direct Trade
//
Quality Focused
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Sustainably Cultivated
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ORIGIN INFO

The Farmers

Savage Coffee is a collaboration of boutique coffee producers from Boquete Valley and Volcan, Panama, led by Jamison Savage, who work together to develop some of Panama's finest coffees. Their expertise comes from generations of coffee producers who maintain best practice techniques and a great attention to detail from cultivation to processing. Through years of experimentation and development, they have produced coffees that have competed in most national and world championships (World Brewers Cup, World Barista Championship) and have frequently placed in the top 10. Growing area and region The Panamanian coffee industry is concentrated in the Boquete and Volcán areas. Also called the valley of flowers and eternal spring, these growing areas lie on the sides of Mount Baru and the surrounding foothills. Truly distinctive and unique coffees are produced in these idyllic locations. This highland is blessed with a terroir consisting of highly volcanic enriched soil, abundant moisture, varied microclimates, regular rainfall, dense vegetation that ideally nourishes the coffee plants. It's why it produces the finest shade-grown coffees with complex flavor characteristics that delight the world.

Jamison Savage - owner and producer of Savage & Deborah coffees has been supplying us directly with his exclusive coffees for almost 3 years now. These are sent to us exclusively by air freight, vacuum-packed, in order to keep the transport chain as short as possible and the aroma as fresh as possible.