Panama · washed

Terroir Geisha · Finca Deborah

€354,88 / kg
Tax included. Shipping calculated at checkout.

Exclusive Elegance

Terroir triumphed at the 2023 Japanese National Barista Championships, showcasing its exceptional qualities which results from the unique combination of soil, climate, and cultivation practices. It is beyond elegant and clean, with an abundance of sweetness that captivates the palate. This coffee unfolds a symphony of flavours, revealing the essence of elegant flowers intertwined with delicate notes of fine grapes and sweet macaroons in its lingering aftertaste.

Size 125g
Grind Size

Pickup available at Leuchtfeuer Coffee Roastery

Usually ready in 24 hours

Product information


20g in - 300ml out - 93C - 5 pours (60g per pour)

Total brew time: 3:30min

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

The opening hours are:

Monday I Tuesday I Thursday I Friday: 10 a.m. to 6.30 p.m

Wednesda: 10am - 4:30pm
Sat & Sun we are closed.


Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel

We look forward to havin' ya!

Origin Panama · Volcán
Variety Geisha
Process Washed
Producer Jamison Savage
Farm Finca Deborah
Cupping Score 93,8
Altitude 1950m
Harvest 2023
Roast Profile Light

About this Coffee

Back in 2016, Terroir already stunned the judges and made history when it was used to win the World Barista Championship in Dublin, Ireland, scoring a perfect 6 in the espresso course. This coffee stands as an exemplary embodiment of its remarkable terroir and distinctive variety, accentuated by the amazing knowledge and craftsmanship at its origin. Terroir's journey begins with a meticulous harvesting process in which only the ripest, flawless cherries are hand picked. These cherries are then meticulously de pulped and washed using state of the art, low water equipment. Terroir is then shade dried in a climate-controlled dryhouse, carefully positioned at different levels on shade beds. Continuous monitoring ensures that the beans are dried precisely, contributing to the distinctive and refined characteristics that set Terroir apart.

Direct Traded
Quality Focused
Sustainably Cultivated
Direct Traded
Quality Focused
Sustainably Cultivated
Direct Traded
Quality Focused
Sustainably Cultivated


The Farm

Since establishing his first farm, the acclaimed Finca Deborah, in the early 2000's, Jamison has been a role model for biodynamic farming practices. Since 2016, he has been at the forefront of intentional, science-based, alternative processing approaches with podium-winning results. Jamison Savage of Finca Deborah, Iris Estate and Savage Coffees is known throughout the specialty coffee world for his pioneering methods. Using advanced processing techniques and farming practices that respect nature, Jamison brings out the best of a coffee's naturally occurring sensory nuances on the palate. It is for this reason that he has long been widely known, greatly admired and deeply respected by the earliest aficionados of specialty coffee, but most of all by the highest level coffee competitors and aficionados of coffee competitions. Finca Deborah's mission is to cultivate, process, and deliver only the highest quality coffee available anywhere in the world. Located at an elevation of 1900+ meters and nestled deep in the mountains of Volcan, Finca Deborah is often shrouded in dense cloud coverage for most of the year. The plantation boasts a beautiful, natural environment where rare species of plants and animals thrive, and where Geisha coffee grows to its full potential under the protection of the lush rainforest canopy. Carefully monitoring the harvesting process is one of the most critical steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our exacting standards, they can ensure that Finca Deborah Geisha stands as one of the world's best Geisha coffees.