SIGA SUNDA-INDONESIEN

Wild, super complex, boozy and strong body

HYPER FUNK

Combucha, Passion fruit, ripe Mango, Pineapple

ORIGIN: Frinsa Collective  // Indonesia
VARIETY: Mixed
PROCESSING: Natural Anaerobic 72h bag fermentation
CUPPING SCORE: 87
ALTITUDE: +1300m
HARVEST: 2020

From 17,50 

FILTERCOFFEE LERIDA

Wild, super complex, bold body

This coffee is a blend of different varieties but mainly the local Sigararutang variety which can also be found in the name of our coffee. The cherries are fermented in reinforced plastic bags for 3 days. Then very slowly and gently pre dried on African drying beds and dried on the patio (concrete floor) to the optimal moisture content of the beans. Frinsa Estate is located in West Java locally also called “Sunda” – hence the naming of our Indonesian. The farm is around 110 hectares and is between 1300 and 1600 meters above sea level.

A completely wild and extraordinary coffee with super complexity and a lot of hyper funk!

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