WASEBERG – BRAZIL & INDIA

Espresso blend 84% Arabica & 16% Robusta beans

DELICIOUS CHOCOLATE

Strong body, sweet

TASTES PROFILE:

cocoa, caramel, nougat

 

PRODUCER: Fazenda São Domingos & The Rao Family

VARIETY: Catuai & Robusta // PROCESSING: natural & washed

CUPPING SCORE: 84 // ALTITUDE: +1200m & 1100m

HARVEST: 2019

SKU: 4 Category:

4,00 31,00 

Clear

Description

ESPRESSO WASEBERG

Cocoa, Caramel & Nougat

Background to the naming:

Anyone who has ever visited the Treppenviertel (stairs quarter) in Blankenese knows it: the famous and infamous Waseberg!

Especially the last 300 meters with its 16% incline are a special challenge.

Reason enough for us to develop an espresso blend that carries exactly the attributes of the Waseberg in its body: strong, demanding and uplifting.

Our “Waseberg” is a classic bar espresso blend with a full-bodied body and low acid taste.

This blend consists of exactly 84% Brazilian Arabica and 16% washed Indian Robusta. And exactly this 16% will give you the decisive kick in this blend.

It is particularly suitable as a base in cappuccino, for example, but also as a basic ingredient in all espresso milkshakes. In combination with milk (especially with a fat content of 3.5%), this espresso works superbly and turns your drink into a creamy chocolate drink!