WASEBERG – BRAZIL & INDIA

Espresso blend 84% Arabica & 16% Robusta beans
Strong body, sweet

DELICIOUS CHOCOLATE

cocoa, caramel, nougat

PRODUCER: Fazenda São Domingos & The Rao Family
VARIETY: Catuai & Robusta
PROCESSING: natural & washed
CUPPING SCORE: 84
ALTITUDE: +1200m & 1100m

9,00 34,50 

Clear

ESPRESSO WASEBERG

Cocoa, Caramel & Nougat

Background to the naming:

Anyone who has ever visited the Treppenviertel (stairs quarter) in Blankenese knows it: the famous and infamous Waseberg!

Especially the last 300 meters with its 16% incline are a special challenge.

Reason enough for us to develop an espresso blend that carries exactly the attributes of the Waseberg in its body: strong, demanding and uplifting.

Our “Waseberg” is a classic bar espresso blend with a full-bodied body and low acid taste.

This blend consists of exactly 84% Brazilian Arabica and 16% washed Indian Robusta. And exactly this 16% will give you the decisive kick in this blend.

It is particularly suitable as a base in cappuccino, for example, but also as a basic ingredient in all espresso milkshakes. In combination with milk (especially with a fat content of 3.5%), this espresso works superbly and turns your drink into a creamy chocolate drink!

BREWING / REZEPTEMPFEHLUNG

18g in – 94C- 32g out – 35 sec

Blankenese Background

Jeder, der einmal das Treppenviertel in Blankenese besucht hat kennt ihn: Den berühmt berüchtigten Waseberg!
Besonders die letzten 300 Meter mit seinen 16% Steigung haben es in sich.
Für uns Grund genug einen Espressoblend zu entwickeln, der genau die Attribute des Wasebergs in seinem Körper trägt: kräftig, anspruchsvoll und erhebend.

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