Half baked chocolate cookie, Caramel Ice cream
In addition to our single origin espresso from Central America/Guatemala – the SÜLLBERG – we offer you another 100% Arabica espresso from South America/Brazil to choose from: the SCHLEPPER. We roast it vigorously and balanced as an espresso in order to bring you the classic taste profile that one likes to look for in a single origin espresso from Brazil.
Tarcízio Aldo Zugliani bought Fazenda Sao Francisco da Bela Vista in Brazil in 1993. Over the years he has greatly improved the infrastructure of the farm. He built drying beds and invested in better processing equipment and rotary dryers. He replanted the farm with young seedlings to increase productivity and quality. Through soil analysis, he also identified specific coffee cultivation methods and improved input efficiency. All of these steps increased the overall quality and helped create this Yellow Catuai Pulped Natural Lot that has a classic cupping profile with soft acidity, yellow fruits, chocolate and a good body. Roasted for espresso you can expect caramel cookie sweetness with a great body and creamy mouthfeel in the cup.