Out of conviction, we have been roasting on two Loring brand roasters since 2017. These extremely efficient and enormously energy-saving coffee roasters have a minimal Co2 footprint, which is very important to us. After we have developed the individual roasting profiles for each coffee on our small Loring roaster, we can transfer them 1 to 1 fully automatically to the larger roaster using the innovative control technology. In this way, we guarantee 100% reproducibility with every roast for all our products and thus always the same taste experience for you. Our coffees are destoned six times during the entire production process. Before bottling, our coffees are sorted using a so-called color sorter, so that only the best beans with the purest taste end up in your bag.
Here, exactly those coffee beans are sorted out that we do not want in our coffee bags, such as: 1. so-called "Quaker" (underdeveloped coffee germ, very unpleasant taste), 2. over-roasted or burnt coffee and 3. stones or other particles, that don't belong in a coffee bag.