Brazil • Pulped Natural

Sao Francisco

$44.00 / kg
Shipping calculated at checkout.

Sweet caramel dream

This coffee is characterised by its chocolate sweetness. It has a medium body, a smooth and creamy mouthfeel and intense notes of fine caramel and sweet almonds.

Size 250 g
Grind Size
Spare 5% im Abo

Pickup available at Leuchtfeuer Coffee Roastery

Usually ready in 24 hours

Product information


20g in - 300ml out - 93C - 5 pours (60g per pour)

Total brew time: 3:30min

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Free shipping within Germany via UPS from an order value of 70€ or greater.

Shipping within Germany €5.00

Delivery for orders up to 70€ is via DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

The opening hours are:

Monday I Tuesday I Thursday I Friday: 10 a.m. to 6.30 p.m

Wednesda: 10am - 4:30pm
Sat & Sun we are closed.


Our address:

Leuchtfeuer Coffee
Industriestrasse 38b
22880 Wedel

We look forward to havin' ya!

Origin Mantiqueira de Minas
Variety Yellow Catuai
Process Pulped Natural
Producer Sao Francisco da Bela Vista
Cupping Score 86
Altitude 1100m
Harvest 2023
Roast level Medium

About this coffee

In order to bring the classic flavor profile to the cup that one would expect from a single-origin Brazilian espresso, we roast this Yellow Catuai from Brazil in a balanced and medium roast.

In Brazil there are more and more farms that focus more on the quality of the coffee than on the quantity. They devote themselves to the cultivation, harvesting and processing with great attention to detail. The high altitude and volcanic soils of Brazil are the best conditions for producing the balanced, full-bodied coffees for which the country has become famous.

This coffee is processed as Pulp Natural (or Honey-Processed). The pits of the coffee cherries are separated by a mechanical pulper. After removing the pulp, a thin layer (mucilage) sticks to the bean. This layer of fruit contains a natural sweetness that soaks into the core as it dries, giving the bean a more intense flavor.

Transparently Traded
Quality Focused
Sustainably Sourced
Transparently Traded
Quality Focused
Sustainably Sourced
Transparently Traded
Quality Focused
Sustainably Sourced


The Producer

Farmer Tarcízio Aldo Zugliani bought Fazenda Sao Francisco da Bela Vista in Brazil in 1993. Over the years he has greatly improved the infrastructure of the farm. He built drying beds and invested in better processing equipment and rotary dryers. He replanted the farm with young seedlings to increase the productivity and quality of his farm. Through soil analysis, he also identified specific coffee cultivation methods and improved input efficiency. All of these steps increased the quality and helped create this wonderful Yellow Catuai Pulped Natural Lost.