This very small farm, where all the masterpieces grow, are meticulously processed and finished, is a kind of laboratory in which mostly new processing methods for coffee production and the highest quality standards are tested. The "Lab" is rich in new and unusual varieties, processing methods, drying techniques and limitless experiments. Each coffee has a unique cup profile and scores over 88 points, is fully traceable, planted and grown with history and can never be duplicated making it absolutely unique! Every year Daterra tries to find and produce unique & outstanding lots: the so-called Daterra "Masterpieces". Normally, these absolute nano lots are auctioned off online at an annual auction. The absolute top lots, some of which only 50kg or 100kg are available, are usually sold out within a few seconds. Our ARMOSA lot offered here was one of them, in addition to the second lot that we were able to secure for ourselves (LAURINA). Aramosa is a cross between Arabica and Racemosa and has about half the caffeine of Arabica. Characteristic of this crossing is its great, floral sweetness!